Faktor vpliva za serijsko publikacijo ACS Food Science and Technology za leto 2022
|
Leto
|
2022
|
|
Naslov serijske publikacije
|
ACS Food Science and Technology
|
|
ISSN
|
2692-1944
|
|
Faktor vpliva
|
0.567
|
Uvrstitve Science Edition (SE) |
1601
|
1602
|
1106
|
1605
|
|
Chemistry (miscellaneous)
|
Analytical Chemistry
|
Food Science
|
Organic Chemistry
|
|
Uvrstitev
|
43/61
|
87/135
|
205/359
|
123/181
|
|
Četrtina
|
3
|
3
|
3
|
3
|
|
IFx
|
0.886
|
0.800
|
0.828
|
0.794
|
|
IFmax 1. četrtine
|
2.682
|
2.652
|
5.788
|
5.528
|
|
IFmin 1. četrtine
|
1.156
|
1.108
|
1.131
|
0.908
|
|
IFmax 2. četrtine
|
1.117
|
1.107
|
1.126
|
0.901
|
|
IFmin 2. četrtine
|
0.813
|
0.653
|
0.688
|
0.691
|
|
IFmax 3. četrtine
|
0.792
|
0.652
|
0.674
|
0.688
|
|
IFmin 3. četrtine
|
0.517
|
0.411
|
0.359
|
0.490
|
|
IFmax 4. četrtine
|
0.514
|
0.372
|
0.353
|
0.483
|
|
IFmin 4. četrtine
|
0.002
|
0.022
|
0.007
|
0.036
|
| ID=445194 Kreiran 05.10.2023 SNIP::IZUM |
|---|
| 100 | | | a2022cACS Food Science and Technologyh650i188j0.567 |
| 110 | | | f2692-1944 |
| 200 | | | e2692-1944 |
| 300 | | | c1601dChemistry (miscellaneous)u43/61x0.886y0.517z0.7920312.68221.15631.11740.81350.79260.51770.51480.002 |
| 300 | | | c1602dAnalytical Chemistryu87/135x0.800y0.411z0.6520312.65221.10831.10740.65350.65260.41170.37280.022 |
| 300 | | | c1106dFood Scienceu205/359x0.828y0.359z0.6740315.78821.13131.12640.68850.67460.35970.35380.007 |
| 300 | | | c1605dOrganic Chemistryu123/181x0.794y0.490z0.6880315.52820.90830.90140.69150.68860.49070.48380.036 |