Faktor vpliva za serijsko publikacijo Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology za leto 2022
Leto
|
2022
|
Naslov serijske publikacije
|
Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology
|
ISSN
|
1843-5157/2068-259X
|
Faktor vpliva
|
0.263
|
Uvrstitve Science Edition (SE) |
1106
|
2209
|
Food Science
|
Industrial and Manufacturing Engineering
|
Uvrstitev
|
301/359
|
285/330
|
Četrtina
|
4
|
4
|
IFx
|
0.828
|
0.943
|
IFmax 1. četrtine
|
5.788
|
4.122
|
IFmin 1. četrtine
|
1.131
|
1.303
|
IFmax 2. četrtine
|
1.126
|
1.288
|
IFmin 2. četrtine
|
0.688
|
0.764
|
IFmax 3. četrtine
|
0.674
|
0.758
|
IFmin 3. četrtine
|
0.359
|
0.412
|
IFmax 4. četrtine
|
0.353
|
0.407
|
IFmin 4. četrtine
|
0.007
|
0.003
|
ID=451036 Kreiran 05.10.2023 SNIP::IZUM |
---|
100 | | | a2022cAnnals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technologyh183i26j0.263 |
110 | | | f1843-5157 |
200 | | | e1843-5157 |
210 | | | a2068-259X |
300 | | | c1106dFood Scienceu301/359x0.828y0.007z0.3530415.78821.13131.12640.68850.67460.35970.35380.007 |
300 | | | c2209dIndustrial and Manufacturing Engineeringu285/330x0.943y0.003z0.4070414.12221.30331.28840.76450.75860.41270.40780.003 |