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Kako ohraniti pivovarsko vrednost hmelja = How to preserve brewing quality of hopsVirant, MajdaRazlični postopki skladiščenja in predelave hmelja, omogočajo daljšo ohranitevpivovarske vrednosti hmelja. Ugotavljali smo skladiščno obstojnost kultivarjev 'aurora' 12', 'atlas', 'blisk', 'buket' in ... 'magnum', pakiranih v balote in kultivarja 'aurora' in 'savinjski golding', predelane v brikete tipa90. Balote smo skladiščili šest mesecev pri 0°C. Vsebnost alfa-kislin je ostala nespremenjena. Briketi tipa 90, pa so bili pakirani v aluminijasti foliji v inertnem plinu CO2, eno leto skladiščeni pri nihanju temperature od +4°C do +10°C. Vsebnost alfa-kislin je bila zmanjšana pri kultivarju 'aurora' in kultivarju 'savinjski golding'.Source: Hmeljarski bilten. - ISSN 0350-0756 (Let. 5, 1998, str. 53-56)Type of material - article, component partPublish date - 1998Language - slovenianCOBISS.SI-ID - 105868
Author
Virant, Majda
Topics
hmelj |
kultivarji |
alfa-kisline |
skladiščna obstojnost |
pivovarska vrednost hmelja |
alpha acids |
cultivars |
hops |
storage stability |
storage stability
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Virant, Majda | 18831 |
Source: Personal bibliographies
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