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Proizvodnja specialnega kisa z okusom malin na kmetiji Simonič : diplomsko delo
Robič, Saša, 2000-
V diplomskem delu smo ovrednotili tehnološki postopek izdelave specialnega kisa z okusom malin. Specialni kis z okusom malin smo izdelali v steklenih kozarcih iz jabolčnega in vinskega kisa z ...dodatkom svežih malin, v dveh ponovitvah. Izdelali smo štiri vzorce specialnega kisa z okusom malin, ki smo jim najprej titracijsko določili odstotek ocetne kisline, izdelali smo etiketo in kis natočili v stekleničke. Ugotovili smo, da je imel kis, ki je bil izdelan iz vinskega kisa višji odstotek ocetne kisline. Nato pa smo izdelke še senzorično ocenili na Izobraževalnem centru Piramida Maribor in na Kmetiji Simonič. Na osnovi rezultatov senzoričnega ocenjevanja smo ugotovili, da je kot osnova za proizvodnjo specialnega kisa z okusom malin primernejši vinski kis, saj smo z njim pridobili lepšo barvo in bistrost izdelka. Tudi okus in vonj po malini sta bila bolj izrazita. Da pa bi še bolj poudarili okus in vonj po malinah, bi bilo priporočljivo dodati večjo količino malin.
Type of material - undergraduate thesis
; adult, serious
Publication and manufacture - Maribor : [S. Robič], 2023
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