-
Vpliv tehnološke faze predelave grozdja na kemijske in senzorične lastnosti vina sorte rebula : diplomsko delo, univerzitetni študij = The influence of technological phase of grape processing on chemical and sensory properties of wine from variety Rebula : graduation thesis, university studiesJakob Merljak, PetraType of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [P. Jakob], 2007Language - slovenianCOBISS.SI-ID - 3379576
Author
Jakob Merljak, Petra
Other authors
Košmerl, Tatjana |
Golob, Terezija, 1950-
Topics
vino |
kultivar Rebula |
mošt |
belo vino |
kratkotrajna maceracija |
tehnologija "pelliculaire" |
kemijska sestava mošta |
kemijska sestava vina |
senzorične lastnosti |
senzorične lastnosti |
wines |
cv. Rebula |
musts |
winemaking |
immediate procedure |
maceration |
"pelliculaire" technology |
chemical parameters |
sensory properties |
sensory properties
Library/institution |
City | Acronym | For loan | Other holdings |
---|---|---|---|---|
BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
|
Shelf entry
Permalink
- URL:
Impact factor
Access to the JCR database is permitted only to users from Slovenia. Your current IP address is not on the list of IP addresses with access permission, and authentication with the relevant AAI accout is required.
Year | Impact factor | Edition | Category | Classification | ||||
---|---|---|---|---|---|---|---|---|
JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
Select the library membership card:
DRS, in which the journal is indexed
Database name | Field | Year |
---|
Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
---|---|
Jakob Merljak, Petra | |
Košmerl, Tatjana | 10688 |
Golob, Terezija, 1950- | 09980 |
Select pickup location:
Material pickup by post
Notification
Subject headings in COBISS General List of Subject Headings
Select pickup location
Pickup location | Material status | Reservation |
---|
Please wait a moment.