ALL libraries (COBIB.SI union bibliographic/catalogue database)
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Chemistry in your kitchenHartings, MatthewType of material - book ; adult, seriousPublication and manufacture - Cambridge : The Royal Society of Chemistry, cop. 2017Language - englishISBN - 978-1-78262-313-7COBISS.SI-ID - 38882309
Digital content: dCOBISS
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| Library/institution |
City | Acronym | For loan | Other holdings |
|---|---|---|---|---|
| BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 1 cop.
|
|
| Central Technological Library of the University of Ljubljana | Ljubljana | CTK |
outside loan 1 cop.
|
|
| Public Library of Velenje | Velenje | SIKVEL |
outside loan 1 cop.
|
Source: Personal bibliographies
and: SICRIS
