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Impact of in-mouth structure of lipids on texture perception in food : doctoral dissertation = Vpliv strukture lipidov v ustih na zaznavo teksture hrane : doktorska disertacijaPivk Kupirovič, UrškaType of material - dissertation ; adult, seriousPublication and manufacture - Ljubljana : [U. Pivk Kupirovič], 2013Language - englishCOBISS.SI-ID - 4199544
Author
Pivk Kupirovič, Urška
Other authors
Raspor, Peter |
Juillerat, Marcel-Alexandre
Topics
senzorične lastnosti |
jedilna olja |
lipidi |
ustna površina |
slina |
debelina sloja |
fluorescentna metoda |
zaznavanje maščob |
tekstura živil |
zaznavanje teksture |
sensory properties |
edible oils |
lipids |
oral surface |
saliva |
thickness |
fluorescent method |
fat perception |
food texture |
texture perception
Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Central Biotechnical Library, Ljubljana | Ljubljana | BFCBK |
outside loan 1 cop.
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 1 cop.
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National and University Library, Ljubljana | Ljubljana | NUK |
reading room 1 cop.
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not for loan 1 cop.
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Shelf entry
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Pivk Kupirovič, Urška | 50408 |
Raspor, Peter | 04001 |
Juillerat, Marcel-Alexandre |
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