Impact of in-mouth structure of lipids on texture perception in food : doctoral dissertation; Vpliv strukture lipidov v ustih na zaznavo teksture hrane : doktorska disertacija

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Impact of in-mouth structure of lipids on texture perception in food : doctoral dissertation = Vpliv strukture lipidov v ustih na zaznavo teksture hrane : doktorska disertacija

Pivk Kupirovič, Urška

Type of material - dissertation ; adult, serious

Publication and manufacture - Ljubljana : [U. Pivk Kupirovič], 2013

Language - english

COBISS.SI-ID - 4199544

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Other authors
Raspor, Peter | Juillerat, Marcel-Alexandre

Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
BF, Central Biotechnical Library, Ljubljana	Ljubljana	BFCBK	outside loan 1 cop.
BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	outside loan 1 cop.
National and University Library, Ljubljana	Ljubljana	NUK	reading room 1 cop.	not for loan 1 cop.

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Pivk Kupirovič, Urška	50408
Raspor, Peter	04001
Juillerat, Marcel-Alexandre

Source: Personal bibliographies and: SICRIS

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