Handbook of antioxidants for food preservation

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Handbook of antioxidants for food preservation

Type of material - book ; adult, serious

Publication and manufacture - Amsterdam [etc.] : Elsevier / Woodhead Publishing (WP), cop. 2015

Language - english

ISBN - 1-7824-2089-4; 978-1-7824-2089-7; 978-1-78242-097-2

COBISS.SI-ID - 4609912

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Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	reading room 1 cop.
BF, Zootechnical Department, Ljubljana	Domžale	BFZOO		restricted loan – outside loan 1 cop.

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Shahidi, Fereidoon

Source: Personal bibliographies and: SICRIS

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