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Parametri kakovosti solate, paradižnika in paprike iz trgovin : magistrsko delo : [Fakultetna Prešernova nagrada BF za leto 2018] = Quality parameters of lettuce, tomato and bell peppers from supermarkets : M. Sc. ThesisMasten Rutar, JasminaType of material - master's thesis ; adult, seriousPublication and manufacture - Ljubljana : [J. Masten], 2017Language - slovenianCOBISS.SI-ID - 4816248
Author
Masten Rutar, Jasmina
Other authors
Vidrih, Rajko, 1960- |
Ogrinc, Nives
Topics
zelenjava |
solata |
Lactuca sativa L. |
paprika |
Capsicum annuum L. |
paradižnik |
Solanum lycopersicum L. |
kemijska sestava |
fizikalno-kemijske lastnosti |
skladiščenje |
senzorična kakovost |
geografsko poreklo |
vegetables |
lettuce |
Lactuca sativa L. |
sweet peppers |
Capsicum annuum L. |
tomato |
Solanum lycopersicum L. |
chemical composition |
physicochemical properties |
storage |
sensory qualitiy |
geographical origin
Library/institution |
City | Acronym | For loan | Other holdings |
---|---|---|---|---|
BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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Shelf entry
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Masten Rutar, Jasmina | 50502 |
Vidrih, Rajko, 1960- | 05733 |
Ogrinc, Nives | 11279 |
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