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Učinek dodanega na sol vezanega brinovega ekstrakta na tvorbo heterocikličnih aromatskih aminov v toplotno obdelanih govejih pleskavicah : magistrsko delo = The effect of added juniper extract bound to salt on the formation of heterocyclic aromatic amines in heat-treated beef patties : M. Sc. ThesisJurhar, AlenkaType of material - master's thesis ; adult, seriousPublication and manufacture - Ljubljana : [A. Jurhar], 2017Language - slovenianCOBISS.SI-ID - 4822392
Author
Jurhar, Alenka
Other authors
Demšar, Lea, 1963- |
Lušnic Polak, Mateja |
Cigić, Blaž
Topics
goveje meso |
mesni izdelki |
sekljanci |
goveje pleskavice |
rastlinski ekstrakti |
ekstrakt brina |
antioksidanti |
fenolne spojine |
Maillardova reakcija |
heterociklični aromatski amini |
prekurzorji |
beef meat |
meat products |
beef patties |
plant extracts |
juniper extract |
antioxidants |
phenolic compounds |
Maillard reaction |
heteroyclic aromatic amines |
precursors
Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Jurhar, Alenka | |
Demšar, Lea, 1963- | 07783 |
Lušnic Polak, Mateja | 31916 |
Cigić, Blaž | 15581 |
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