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Vrednotenje parametrov kakovosti vzorcev solate, paradižnika in paprike, pridelanih po različnih postopkih : magistrsko delo = Quality parameters of lettuce, tomatoes and bell peppers, produced by various methods : M. Sc. ThesisPolajžer, KristinaType of material - master's thesis ; adult, seriousPublication and manufacture - Ljubljana : [K. Polajžer], 2018Language - slovenianCOBISS.SI-ID - 4908920
Author
Polajžer, Kristina
Other authors
Vidrih, Rajko, 1960- |
Kacjan-Maršić, Nina
Topics
zelenjava |
solata |
Lactuca sativa |
paradižnik |
Solanum lycopersicum |
paprika |
Capsicum annum |
gojenje |
konvencionalna pridelava |
ekološka pridelava |
skladiščenje |
kemijska sestava |
senzorične lastnosti |
vegetables |
lettuce |
Lactuca sativa |
tomatoes |
Solanum lycopersicum |
peppers |
Capsicum annum |
cultivation |
conventional cultivation |
organic cultivation |
storage |
chemical composition |
sensory properties
Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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Shelf entry
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Polajžer, Kristina | |
Vidrih, Rajko, 1960- | 05733 |
Kacjan-Maršić, Nina | 13010 |
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