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Doseganje kislinskega ravnotežja v vinu : diplomsko delo = Achieving acid balance in wine : B. Sc. thesisZupanc, Anja, živilkaType of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [A. Zupanc], 2018Language - slovenianCOBISS.SI-ID - 4955000
Author
Zupanc, Anja, živilka
Other authors
Košmerl, Tatjana |
Prislan, Iztok
Topics
vino |
kislost |
organske kisline |
skupne kisline |
kislinsko ravnotežje |
kemijski razkis |
fizikalno-kemijske lastnosti |
wine |
acidity |
organic acids |
total acids |
acid balance |
chemical deacidification |
physico-chemical measurements
Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Zupanc, Anja, živilka | |
Košmerl, Tatjana | 10688 |
Prislan, Iztok | 23417 |
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