Prevalence of Nonvitamin, Nonmineral Supplement Usage Among University Students

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Prevalence of Nonvitamin, Nonmineral Supplement Usage Among University Students

PERKIN, JUDY E.; WILSON, WILIAM J.; SCHUSTER, KAREN; RODRIGUEZ, JUDITH; ALLEN-CHABOT, AMY

Journal of the American Dietetic Association, 03/2002, Volume: 102, Issue: 3

Journal Article

Perkin et al quantify the prevalence of nonvitamin, nonmineral supplement usage among university students, describe usage in a stage of change framework and identify supplements consumed and rationale for usage. The results show that ginseng, echinacea and protein/amino acids were the most frequently used supplements.

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PERKIN, JUDY E. | WILSON, WILIAM J. | SCHUSTER, KAREN | RODRIGUEZ, JUDITH | ALLEN-CHABOT, AMY

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