Vpliv dodanih beljakovin, lipidov in prehranskih vlaknin na lastnosti kruha : diplomsko delo; Influence of added proteins, lipids and dietary fibers on the properties of bread : B. Sc. thesis

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Vpliv dodanih beljakovin, lipidov in prehranskih vlaknin na lastnosti kruha : diplomsko delo = Influence of added proteins, lipids and dietary fibers on the properties of bread : B. Sc. thesis

Oluić, Lana

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [L. Oluić], 2020

Language - slovenian

COBISS.SI-ID - 32265219

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Other authors
Cigić, Blaž | Bertoncelj, Jasna

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Knjižnica Du1 ŽP 566 IN: 0024057	available - outside loan, loan period: 1 months
Knjižnica Du1 ŽP 566 a IN: 0024058	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Oluić, Lana
Cigić, Blaž	15581
Bertoncelj, Jasna	21789

Source: Personal bibliographies and: SICRIS

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