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Applied food protein chemistryType of material - textbookPublication and manufacture - Chichester : Wiley Blackwell, 2015Language - englishISBN - 978-1-119-94449-2; 1-119-94449-XCOBISS.SI-ID - 4526200
Other authors
Ustunol, Zeynep
Topics
Proteins in human nutrition |
Food |
Protein content |
Food |
Analysis |
živila |
živilska kemija |
beljakovine |
fizikalnokemijske lastnosti |
aminokisline |
bioaktivni peptidi |
funkcionalna živila |
antioksidanti |
prehrana |
prehranska vrednost |
rastlinski proteini |
soja |
sojini proteini |
oljna repica |
pšenica |
riž |
proso |
živalski proteini |
meso |
mišični proteini |
ribe |
serumi |
mleko |
jajca |
aplikacije
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Katedra za kemijo 0000000664 APPLIED IN: 0021732 Katedra za kemijo 664 APPLIED IN: 0021732 |
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Ustunol, Zeynep | ![]() |
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