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BF, Dept. of Food Science and Technology, Lj. (BFZIV)
Knjižnica je odprta od pon. do pet. od 7h do 15h.
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  • Vpliv različnih dejavnikov na potek fermentacije in nekatere kakovostne parametre piva : diplomsko delo = The influence of different factors on the course of fermentation and some quality parameters of beer : B. Sc. thesis
    Korat, Gašper
    Type of material - undergraduate thesis ; adult, serious
    Publication and manufacture - Ljubljana : [G. Korat], 2021
    Language - slovenian
    COBISS.SI-ID - 60019715

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BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
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Knjižnica
Du1 ŽP 0000000579
IN: 0024280
Knjižnica
Du1 ŽP 579
IN: 0024280
available - outside loan, loan period: 1 months
Knjižnica
Du1 ŽP 0000000579 a
IN: 0024281
Knjižnica
Du1 ŽP 579 a
IN: 0024281
available - outside loan, loan period: 1 months
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