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Vpliv priprave napitkov čaja (Camellia sinensis L.) na vsebnost flavanolov in antioksidativno učinkovitost : magistrsko delo = The effect of tea (Camellia sinensis L.) preparation on the flavanol content and antioxidant capacity : M. Sc. ThesisGraj, MonikaType of material - master's thesis ; adult, seriousPublication and manufacture - Ljubljana : [M. Graj], 2019Language - slovenianCOBISS.SI-ID - 5053560
Author
Graj, Monika
Other authors
Pogačnik, Lea |
Glavnik, Vesna, 1980- |
Terpinc, Petra
Topics
antioksidanti |
flavanoli |
čaj |
Camellia sinensis |
matcha |
antioksidativna učinkovitost |
fenolne spojine |
analizne metode |
Folin-Ciocalteu |
DPPH |
TLC |
antioxidants |
flavanols |
tea |
Camellia sinensis |
matcha |
antioxidant capacity |
phenolic compounds |
analytical methods |
Folin-Ciocalteu |
DPPH |
TLC
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Pickup location |
Material status | Reservation |
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BF, Dept. of Food Science and Technology, Lj. |
available - outside loan, loan period: 1 months
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Call number – location, accession no. ... |
Copy status |
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Knjižnica Du2 Ž 0000000092 IN: 0023561 Knjižnica Du2 Ž 092 IN: 0023561 |
available - outside loan, loan period: 1 months
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Knjižnica Du2 Ž 0000000092 a IN: 0023562 Knjižnica Du2 Ž 092 a IN: 0023562 |
available - outside loan, loan period: 1 months
|
Shelf entry
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Graj, Monika | |
Pogačnik, Lea | 15650 |
Glavnik, Vesna, 1980- | 28562 |
Terpinc, Petra | 29436 |
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