Vpliv vakuumskega ohlajevanja na kakovost delno pečenega pekovskega peciva : diplomsko delo, univerzitetni študij; The influence of vacuum cooling on the quality of pre-baked buns : graduation thesis, university studies

(UL)

Vpliv vakuumskega ohlajevanja na kakovost delno pečenega pekovskega peciva : diplomsko delo, univerzitetni študij = The influence of vacuum cooling on the quality of pre-baked buns : graduation thesis, university studies

Mehle, Primož

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [P. Mehle], 2005

Language - slovenian

COBISS.SI-ID - 3033976

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Plestenjak, Andrej | Golob, Terezija, 1950-

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Library	Call number – location, accession no. ...	Copy status
BF, Dept. of Food Science and Technology, Lj.	Hodnik DN 1139 a IN: 0015331	available - outside loan, loan period: 1 months
BF, Dept. of Food Science and Technology, Lj.	Hodnik DN 1139 IN: 0015330	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Mehle, Primož
Plestenjak, Andrej	04517
Golob, Terezija, 1950-	09980

Source: Personal bibliographies and: SICRIS

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