Hranilna vrednost in všečnost izbranih brezglutenskih živil : diplomsko delo; Nutritional value and likeness of selected gluten-free foods : B. Sc. thesis

(UL)

Hranilna vrednost in všečnost izbranih brezglutenskih živil : diplomsko delo = Nutritional value and likeness of selected gluten-free foods : B. Sc. thesis

Lesjak, Monika

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [M. Lesjak], 2018

Language - slovenian

COBISS.SI-ID - 4939384

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Bertoncelj, Jasna | Požrl, Tomaž, 1968-

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Library	Call number – location, accession no. ...	Copy status
BF, Dept. of Food Science and Technology, Lj.	Knjižnica Du1 ŽP 436 IN: 0023222	available - outside loan, loan period: 1 months
BF, Dept. of Food Science and Technology, Lj.	Knjižnica Du1 ŽP 436 a IN: 0023223	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Lesjak, Monika
Bertoncelj, Jasna	21789
Požrl, Tomaž, 1968-	19203

Source: Personal bibliographies and: SICRIS

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