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BF, Dept. of Food Science and Technology, Lj. (BFZIV)
Knjižnica je odprta od pon. do pet. od 7h do 15h.
Izposojeno gradivo lahko vrnete tudi v nabiralnik pred knjižnico.
  • Content of free amino acids during malolatic fermentation of white wines : [lecture]
    Košmerl, Tatjana ...
    Type of material - conference contribution
    Publish date - 2007
    Language - english
    COBISS.SI-ID - 28772869