-
Handbook of antioxidants for food preservationType of material - bookPublication and manufacture - Amsterdam [etc.] : Elsevier / Woodhead Publishing (WP), [2015]Language - englishISBN - 1-7824-2089-4; 978-1-7824-2089-7; 978-1-78242-097-2COBISS.SI-ID - 4609912
Other authors
Shahidi, Fereidoon
Topics
Antioxidants |
Food |
Preservation |
živilska tehnologija |
živila |
antioksidanti |
konzerviranje živil |
obstojnost živil |
karoteni |
ksantofili |
fenolne spojine |
aminokisline |
tokoferoli |
rastlinski izvlečki |
zelišča |
antioksidativna aktivnost |
oksidacija živil |
aplikacije
Call number – location, accession no. ... |
Copy status | Reservation |
---|---|---|
Katedra za tehnologijo rastlinskih živil 0000000664 HANDBOOK IN: 0022048 Katedra za tehnologijo rastlinskih živil 664 HANDBOOK IN: 0022048 |
on loan - outside loan, due date: not specified
|
Shelf entry
Permalink
- URL:
Impact factor
Access to the JCR database is permitted only to users from Slovenia. Your current IP address is not on the list of IP addresses with access permission, and authentication with the relevant AAI accout is required.
Year | Impact factor | Edition | Category | Classification | ||||
---|---|---|---|---|---|---|---|---|
JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
Select the library membership card:
DRS, in which the journal is indexed
Database name | Field | Year |
---|
Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
---|---|
Shahidi, Fereidoon |
Select pickup location:
Material pickup by post
Notification
Subject headings in COBISS General List of Subject Headings
Select pickup location
Pickup location | Material status | Reservation |
---|
Please wait a moment.
Izposojeno gradivo lahko vrnete tudi v nabiralnik pred knjižnico.