Hlajenje, zorenje in predelava jagnjetine : vrednotenje kakovosti mesa po zakolu, zorenju in toplotni obdelavi : [tehnološko navodilo] : rezultati projekta EIP "Reja različnih pasem drobnice za meso in izdelke vrhunske kakovosti"

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Hlajenje, zorenje in predelava jagnjetine : vrednotenje kakovosti mesa po zakolu, zorenju in toplotni obdelavi : [tehnološko navodilo] : rezultati projekta EIP "Reja različnih pasem drobnice za meso in izdelke vrhunske kakovosti"

Japelj, Katja, živilka ...

Type of material - professional monograph ; adult, serious

Publication and manufacture - Ljubljana : Biotehniška fakulteta, 2021

Language - slovenian

COBISS.SI-ID - 98860291

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Author
Japelj, Katja, živilka | Kuhar, Mojca, živilka | Cividini, Angela | Lušnic Polak, Mateja

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Skladišče živilstvo 637.5 HLAJENJE IN: 0024728	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Japelj, Katja, živilka	39996
Kuhar, Mojca, živilka	55366
Cividini, Angela	22683
Lušnic Polak, Mateja	31916

Source: Personal bibliographies and: SICRIS

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