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Novel food fermentation technologiesType of material - proceedings ; adult, seriousPublication and manufacture - [Cham] : Springer, cop. 2016Language - englishISBN - 978-3-319-42455-2; 978-3-319-42457-6COBISS.SI-ID - 38792965
Other authors
Ojha, K. Shikha |
Tiwari, Brijesh K.
Collection
Food engineering series
Topics
biotehnologija |
živila |
živilska mikrobiologija |
živilska tehnologija |
fermentacija živil |
nove tehnologije |
kulture mikroorganizmov |
konzervacija živil |
visokotlačna obdelava |
impulzno električno polje |
ultrazvok |
rentgensko sevanje |
termične metode |
fermentirana živila |
fermentirani mlečni izdelki |
fermentirani mesni izdelki |
fermentirani morski sadeži |
fermentirani žitni izdelki |
sadje |
zelenjava |
bioaktivne spojine |
embalaža fermentiranih proizvodov |
inovacije |
zborniki
Library | Call number – location, accession no. ... | Copy status |
---|---|---|
BF, Dept. of Food Science and Technology, Lj. | Katedra za biotehnologijo 579.67 NOVEL IN: 0022580 |
on loan - outside loan, due date: not specified |
Central Technological Library of the University of Ljubljana | 239479 Skladišče IN: 120160182 |
available - outside loan, loan period: 14 days |
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Ojha, K. Shikha | |
Tiwari, Brijesh K. |
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