Food analysis by HPLC

(UL)

Food analysis by HPLC

Type of material - book

Edition - 3rd ed.

Publication and manufacture - Boca Raton ; London ; New York : CRC Press/Taylor & Francis Group, 2013

Language - english

ISBN - 978-1-4398-3084-0; 1-4398-3084-3

COBISS.SI-ID - 4243320

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Nollet, Leo M. L. | Toldrá, Fidel

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Library	Call number – location, accession no. ...	Copy status
BF, Dept. of Food Science and Technology, Lj.	Knjižnica 543 FOOD IN: 0020746	on loan - outside loan, due date: not specified

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Nollet, Leo M. L.
Toldrá, Fidel

Source: Personal bibliographies and: SICRIS

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