| Št. | Naslov serijske publikacije | Leto | ISSN | Faktor vpliva |
|---|---|---|---|---|
| 31. | European Journal of Nutrition | 2022 | 1436-6207/1436-6215 | 1.304 |
| 32. | Experimental Physiology | 2022 | 0958-0670/1469-445X | 0.742 |
| 33. | Fat Studies | 2022 | 2160-4851/2160-486X | 1.571 |
| 34. | Food and Nutrition Bulletin | 2022 | 0379-5721/1564-8265 | 0.862 |
| 35. | Food and Nutrition Research | 2022 | 1654-6628/1654-661X | 0.816 |
| 36. | Food Hydrocolloids for Health | 2022 | 2667-0259 | 0.694 |
| 37. | Food Production, Processing and Nutrition | 2022 | 2661-8974 | 1.515 |
| 38. | Food Quality and Preference | 2022 | 0950-3293 | 1.684 |
| 39. | Food Science and Technology (United States) | 2022 | 2331-513X/2331-5156 | 0.397 |
| 40. | Food Studies | 2022 | 2160-1933/2160-1941 | 0.102 |